How to Make Greek Yogurt

Unlike regular yoghurt, Greek yoghurt is a lot more thicker and denser in addition to having a better flavour as compared to any regular yoghurt which has made it popular across the world. With Greek yoghurt, you also get a super food that can keep you satisfied over a long time. Unlike regular yoghurt, Greek yoghurt is usually strained and this is perhaps the main difference between the two. During the straining process, whey is removed.

Apart from the flavour and high density of Greek yoghurt, it is also a preferable option for many people due to the potential health benefits it offers. You get all the essential nutrients from a bowl of Greek yoghurt and it can also help you lose weight. Because of the many health benefits that come with taking Greek yoghurt, many people are looking to learn the skills of making Greek yoghurt at home. For more information on how to make Greek yoghurt in the comfort of your home without any fancy equipment and ingredients, you have come to the right place.

Making Greek yoghurt at home is a pretty straight forward process that you can easily manage without any sophisticated equipment and ingredients. The first step in making Greek yoghurt at home is heating the milk over a medium flame and stirring regularly to prevent the milk from forming a skin at the top. The milk is then cooled in a large pot filled with ice and water. You should tell mix of a cup of warm milk and plain yoghurt until it is perfectly blended in a separate bowl and then add the cooled milk and mix well. The bowl containing the mixture is then covered with a lid and wrapped in a moist warm clothes after which it is placed in an oven for at least six to eight hours or overnight. A mesh sieve and cheese cloth are then used to strain the yoghurt.

When making Greek yoghurt at home, you can use the whey extracted for different uses. It can be frozen or added to a smoothie in its present state for additional nutrients. If not, you can use it when baking in place of buttermilk, milk, or water.

All the Greek yoghurt is a great dish on its own, you get to enjoy it more if it is homemade. If you end up making too much yoghurt than you actually needs, you can use it in many different mouth-watering dishes. Frozen yoghurt cups and blueberry yoghurt cookies are perfect examples of some of the dishes you can try making.

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